Cooking

Displaying 1 - 17 of 17 results tagged with this keyword.

The exploitation of crabs by Last Interglacial Iberian Neanderthals: The evidence from Gruta da Figueira Brava (Portugal)

2023-02-10 (Publication)

Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar

2022-12-20 (Publication)

Evidence for the cooking of fish 780,000 years ago at Gesher Benot Ya’aqov, Israel

2022-12-20 (Publication)

Metabolic constraint imposes tradeoff between body size and number of brain neurons in human evolution

2020-10-07 (Publication)

Great apes prefer cooked food

2020-10-07 (Publication)

Human adaptation to the control of fire

2020-10-07 (Publication)

Microbial biomarkers reveal a hydrothermally active landscape at Olduvai Gorge at the dawn of the Acheulean, 1.7 Ma

2020-09-30 (Publication)

Cooked starchy rhizomes in Africa 170 thousand years ago

2020-01-09 (Publication)

Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa

2019-06-27 (Publication)

The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling and fermenting

2019-04-25 (Publication)

Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan

2019-04-25 (Publication)

Neanderthal Cooking and the Costs of Fire

2017-08-21 (Publication)

Fire for a Reason: Barbecue at Middle Pleistocene Qesem Cave, Israel

2017-08-21 (Publication)

Mammal bone surface alteration during human consumption: An experimental approach

2016-08-11 (Publication)

Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans.

2016-03-10 (Publication)

A simple rule governs the evolution and development of hominin tooth size.

2016-02-25 (Publication)

Embers of society: Firelight talk among the Ju/'hoansi Bushmen.

2014-09-24 (Publication)