Exceptionally high δ15N values in collagen single amino acids confirm Neandertals as high-trophic level carnivores

Bibliographic Collection: 
APE, CARTA-Inspired Publication
Publication Type: Journal Article
Authors: Jaouen, Klervia; Richards, Michael P.; Le Cabec, Adeline; Welker, Frido; Rendu, William; Hublin, Jean-Jacques; Soressi, Marie; Talamo, Sahra
Year of Publication: 2019
Journal: Proceedings of the National Academy of Sciences
Volume: 116
Issue: 11
Pagination: 4928-4933
Date Published: 03/2019
Publication Language: eng

Isotope and archeological analyses of Paleolithic food webs have suggested that Neandertal subsistence relied mainly on the consumption of large herbivores. This conclusion was primarily based on elevated nitrogen isotope ratios in Neandertal bone collagen and has been significantly debated. This discussion relies on the observation that similar high nitrogen isotopes values could also be the result of the consumption of mammoths, young animals, putrid meat, cooked food, freshwater fish, carnivores, or mushrooms. Recently, compound-specific C and N isotope analyses of bone collagen amino acids have been demonstrated to add significantly more information about trophic levels and aquatic food consumption. We undertook single amino acid C and N isotope analysis on two Neandertals, which were characterized by excep- tionally high N isotope ratios in their bulk bone or tooth collagen. We report here both C and N isotope ratios on single amino acids of collagen samples for these two Neandertals and associated fauna. The samples come from two sites dating to the Middle to Upper Paleolithic transition period (Les Cottés and Grotte du Renne, France). Our results reinforce the interpretation of Neandertal di- etary adaptations as successful top-level carnivores, even after the arrival of modern humans in Europe. They also demonstrate that high δ15N values of bone collagen can solely be explained by mam- mal meat consumption, as supported by archeological and zooarch- eological evidence, without necessarily invoking explanations including the processing of food (cooking, fermenting), the con- sumption of mammoths or young mammals, or additional (freshwater fish, mushrooms) dietary protein sources.

DOI: https://doi.org/10.1073/pnas.1814087116
Related MOCA Topics: